Biryani is a one-dish rice-based meal that consists of layering cooked rice and meat in a casserole, before baking in the oven or steaming it dum style on a stove. Originating in Persia and popular in India and the Middle East, biryani can also be made with fish.
in Our North Indian Fish Biryani we use loads of coriander, mint, fried onions & yoghurt to flavour the fish. We use a superior quality of Basmathi rice flavored with cloves, cinnamon, cardamon, bay leaf, creating a heavenly combination of flavours.
Biryani is often served with a yogurt-based condiment such as raita or a tomato, onion and cilantro relish. It is good for crowds and a favorite at wedding receptions, Indian family dinners and Muslim dinners.