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Roast chicken with saffron, hazelnuts  & honey
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Roast chicken with saffron, hazelnuts & honey

RM65.00  
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SKU: 058

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This dish was inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron. ( Viking 1999 )It is really one of my favourites because its easy to put together, looks stunning and yet has the most delicate and exotic combination of flavours ( rosewater, saffron,  and cinnamon ) taking you straight to the famous markets of Morocco & Marrakech.

I normally serve this with Saffron Rice or Couscous with preserved lemon and pinenuts.