Couscous is a traditional Berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout Algeria, Morocco, Tunisia, and Libya.
Couscous was voted as the third favourite dish of French people in 2011
Mograbieh is a large variety of couscous , made from durum wheat semolina and is common throughout the Arab world.It is also known as pearl or giant couscous.
We use the two types of couscous in this dish to give an interesting combination of textures and flavours.The oven dried tomatoes add a special touch as do the labneh balls ( yoghurt balls ) so attractively placed at the top decked with nigella seeds.
One of our top sellers so definitely worth a try.